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Welcome to

Vanto

✻
Italian experience

Discover

Our Story

✻

Our highly talented chefs have years of experience working in Italy and across the globe. Hailing from Naples, Luigi has been creating woodfired pizza for over 15 years, receiving various awards and recognition in pizza making competitions. His passion is poured into the Vanto menu, with various customer favourites including the Vanto (fresh buffalo mozzarella and prosciutto) and the Gamberi (prawns, cherry tomatoes, garlic, chilli).

Reserve a table to experience Vanto


Our new

trading hours

Monday - Closed
Tuesday - 11am to 4pm
Wednesday - 11am to 4pm
Thursday - 11am to 9pm
Friday - 11am to 9pm
Saturday - 11am to 4pm
Sunday - Closed

Discover

our menu

✻

Our carefully curated menu showcases traditional Italian flavours across a wide array of dishes.

We also have a vibrant collection of wines to compliment all of our dishes.

View DINE IN Menu

View TAKEAWAY Menu

 

Make sure to also check

OUR TAKEAWAY MENU

CLICK HERE

Culinary

Delight

✻

 All of our dishes are hand crafted at Vanto with fresh locally sourced ingredients to ensure the authenticity of our food, we import key ingredients directly from Italy.

To capture the phenomenal flavours available throughout the year, we proudly offer an evolving seasonal menu.

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